As I mentioned in my last post, I am currently doing a Whole30. Today actually marks day 20, and I’m still going strong! I think one thing that has really helped has been the log I started on day 1. I have written down everything I’ve eaten and drank, and I wrote about how I was feeling for the day. I started it as just a log for myself to keep track of my progress (to see that I am actually making progress!), but I’m going to share it with you as well, so if you’re doing a Whole30 or thinking about it (Get the book here!), maybe you can get some meal ideas or just hear what my journey was like.
Breakfast: Italian sausage link, 2 hardboiled eggs, green beans, seltzer
Lunch: Tuna salad made with pickles, olive oil, and Mrs. Dash on Romaine lettuce leaves, green beans, apples
Dinner: Chocolate Chili from Mel Joulwan (I usually love this recipe, but I cut corners this time and just dumped everything in my crock pot. It turned into the gross gray-pink mush by the time I got home. It hadn’t developed it’s usual smokey caramelized flavor, and the texture was awful. I will not be cutting corners on this one again!)
Snacks: Handful of Kalamata olives, handful of pistachios
Notes: Day 1 went great. I stuck to my plan and didn’t slip up at all. I almost absentmindedly grabbed a cupcake that someone brought in, but as I was walking over to them, I remembered I was on Whole30 and stopped myself. I had a bit of a headache, but it went away after I ate dinner.
Breakfast: Turkey Sausage, 2 hard boiled eggs, 2 clementines, green beans, black coffee, seltzer
Lunch: Chocolate Chili, Romaine salad with olive oil, balsamic, and Mrs. Dash, carrots, celery, pineapple, strawberries
Dinner: Poor Man’s Stew from The Magical Slow Cooker (This is one of my favorite recipes. It’s so easy to make, and it tastes amazing! You’d never guess it was Whole30!)
Snacks: Handful of Kalamata olives, handful of pistachios
Notes: I woke up pretty easily this morning. I only snoozed a couple of times as opposed to the normal 30-45 min of snoozing I usually do. The day went pretty well- no real cravings or health side effects.
Breakfast: Chocolate chili, lettuce with oil and vinegar, 2 clementines
Lunch: Poor man’s stew, lettuce with oil and vinegar, apple, 2 clementines
Dinner: Hawaiian pork burrito bowl from With Salt and Wit (This turned out amazing, and it made a ton of pork!)
Snacks: No snacks
Notes: I set my alarm for 15 minutes earlier today and actually got up no problem. I hit snooze a couple times, but I still managed to get up before the time my alarm usually goes off. I got to work nice and early and got my workout in. I felt great throughout the whole thing. My stomach did feel a little off in the afternoon, but I’m sure that’s just because I’m adjusting to this different way of eating than my body is used to. I went to bed nice and early and fell asleep right away after reading for a little bit.
Breakfast: Bowl of stew, lettuce with oil and vinegar, 2 clementines, V8 Spicy Hot, Cranberry Lime Seltzer
Lunch: Hawaiian pork burrito bowl, 2 clementines, handful of Kalamata olives
Dinner: Chicken Fajitas from She Talks (These were not my favorite. I subbed chicken for the steak, and I wish I would have marinated the chicken before cooking it. I also overcooked my veggies, so they were kind of slimy and wormy.)
Snacks: No snack
Notes: I woke up right away with my alarm and didn’t go back to sleep. I hit the snooze a couple times because I wanted to lay in bed for a bit to wake up a little before starting the day. Today is day 4 that I have been working out, and I feel great! I actually have the energy and motivation to get the whole thing in and challenge myself a little. I lost all the great energy I’ve been feeling around 4 in the afternoon, but I made myself keep going and doing what I needed to do.
Breakfast: Hawaiian pork burrito bowl, 2 clementines, V8 Spicy Hot, Cranberry Lime Seltzer, Black Coffee
Lunch: Chicken Fajita Salad, 2 clementines, apple, handful of pistachios
Dinner: Pan roasted chicken thighs, oven roasted broccoli and cauliflower, cranberry lime seltzer
Snacks: Apple with almond butter
Notes: I had a really hard time waking up this morning. The energy crash from last night has not gone away. I felt really slow and sluggish all day.
Breakfast: No breakfast
Lunch: No lunch
Dinner: 2 eggs, turkey sausage link, roasted potatoes, V8 Spicy Hot
Snacks: 2 clementines, a pickle, handful of Kalamata olives
Notes: The energy crash has gone. I woke up pretty early this morning for a weekend-around 8. I was busy cleaning and KonMari-ing my house all day and didn’t really take the time to eat. I was so busy that I really didn’t even think about being hungry. I did have a couple snacks throughout the day, but never sat down to eat an actual meal until dinner.
Breakfast: Woke up late-no breakfast
Lunch: Poor man’s stew
Dinner: No dinner
Snacks: Grazed on the food we were making for the week
Notes: I was really busy again today, so I only ate lunch. We woke up pretty late, so it was almost lunch time. Then I made our meal plan for the week, made the grocery list, we went grocery shopping, and then we cooked all evening. The chicken was supposed to be our Valentine’s dinner, but it was getting so late that we didn’t want to stop and eat and just kept cooking.
Week 1 Recap:
Overall the first week went pretty well. I didn’t really have any strong cravings, I was feeling more sustained energy throughout the day, and my motivation was through the roof. I did have a bit of an energy crash around day 4 and into day 5, but it only lasted for a day, and then my energy was back. I also noted that even though for the most part, my cravings were minimal, on day 5 I would have killed for some pizza. Other than that though, I think week one went pretty well!
Anyone else on the Whole30 journey? How has it been going for you?
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